Beef Curry -- African

1 lb lean stewing beef
1 small onion
2 small bell peppers
1 (14 1/2 ounce) can diced tomatoes
2 tablespoons curry powder
1/2 teaspoon salt
2 cups rice
raisins

Cut the beef into 1/2 inch cubes.  Chop the onion and peppers.

Sautee onions and peppers

Brown the beef; add onions, peppers, undrained tomatoes, curry powder and salt.

Bring to a boil, reduce heat and simmer until meat is tender, about 1 1/2 to 2 hours.
About 45 minutes to a half hour before ready to serve, prepare the rice according to package directions.

Serve the beef over the rice and top with some raisins.